Title: Mixed Italian Olives
Categories: Appetizer Condiment
Yield: 6 Servings

1/2	lb	Green olives
1/2	lb	Black olives
1/4	c	Vinegar
1/4	c	Olive oil
3		Stalks celery, chopped
1		Green pepper, chopped
1		Red pepper, chopped
1		Garlic clove, crushed

Mixed Italian Olives

Freshly ground pepper to taste Oregano to taste

Crack the olives with a hammer or mallet until the pits show. Combine the olives with the remaining ingredients. Let stand at room temperature for 2 days. Store in refrigerator in sealed sterilized jars.

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